Clone Of 03-21-13 MULIE'S American Barley Wine Recipe
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Clone Of 03-21-13 MULIE'S American Barley Wine
by Brewer 106183 on 12/1/2015
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Extra Pale Liquid Malt Extract, Maris Otter pale malt syrup, Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Briess Caramel 40L, Cascade Hops, Columbus Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
This recipe was cloned from 03-21-13 MULIE'S American Barley Wine .
15% - Dry Malt Extract - Amber - US
33% - Extra Pale Liquid Malt Extract
16% - Maris Otter pale malt syrup
13% - Maris Otter Pale - UK
10% - Dry Malt Extract - Extra Light - US
10% - Corn Sugar (Dextrose) - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of 03-21-13 MULIE'S American Barley Wine
2.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.151
OG
1.030
FG
95.9 IBU (brewgr)
Bitterness
0.64
BG:GU
11.9 ° SRM
Color
75%
Efficiency
15.5 % ABV
Alcohol
562 per 12oz
Calories
Clone This Recipe
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