Clone Of 03-21-13 MULIE'S American Barley Wine Recipe

Recipe Info

Recipe Image

Clone Of 03-21-13 MULIE'S American Barley Wine

by on
All Grain + Extract
2.5 Gallon(s)
2.5 Gallon(s)
45 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Extra Pale Liquid Malt Extract, Maris Otter pale malt syrup, Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Briess Caramel 40L, Cascade Hops, Columbus Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from 03-21-13 MULIE'S American Barley Wine.

Fermentables

15% - Dry Malt Extract - Amber - US
1.5
44
13
Extract
33% - Extra Pale Liquid Malt Extract
3.28125
37
2
Extract
16% - Maris Otter pale malt syrup
1.625
35
5
Extract
13% - Maris Otter Pale - UK
1.25
38
3
Mash
10% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Briess Caramel 40L
0.25
34
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.9
Columbus
1
Pellet
Boil
45 min(s)
15
42.4
Centennial
1
Pellet
Boil
35 min(s)
10.5
26.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.9

Yeast

White Labs Super High Gravity WLP099
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3. STEEP GRAINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 03-21-13 MULIE'S American Barley Wine
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.151 OG
  • 1.030 FG
  • 95.9 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 15.5% ABV Alcohol
  • 562 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.