This recipe has been brewed 1 time(s)
Brew Session: New Years Brown Ale
BRPinkFloyd
11/30/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Stuck sparge. Thinly ground malt.
Recipe Facts
New Years Brown Ale
American Brown Ale
- 22.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.021 FG
- 35.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 27.9° SRM Color
- 81% Efficiency
- 7.0% ABV Alcohol
- 259 per 12oz Calories