Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
85%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel Pils - BE, Special Roast - US, Roasted Barley - US, Honey - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Light - US
5.25
35
4
Extract
11% - Caramel Pils - BE
1
35
2
Steep
20% - Special Roast - US
1.8519
33
50
Steep
7% - Roasted Barley - US
0.6173
25
300
Steep
5% - Honey - US
0.5
35
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.2° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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