1st AG Kolsch Recipe

Recipe Info

Recipe Image

1st AG Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Wheat - US, Pilsner - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Wheat - US
0.5
39
1
Mash
90% - Pilsner - DE
9
38
1
Mash

Hops

Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
31.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F for 75 min
2.
Fly sparge at 170F
3.
ferment at 68F for 7 days
4.
Secondary at 68F for 14-21 days
5.
Rack to Keg

Tasting Notes (1)

Ironedge

Tasted on 12/12/2015 by Ironedge

Notes:

With a cold crash and the addition of the gelatin, this brew turned out very clear and tasty.

Recipe Facts

1st AG Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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