American Amber Ale Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Vienna - US, Caramel/Crystal 60 - US, Nugget Hops, Centennial Hops, Cascade Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

57% - 2-Row - US
8
37
1
Mash
14% - Munich - Dark 20L - US
2
35
20
Mash
25% - Vienna - US
3.5
36
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
13.3
10.7
Nugget
1.8
Pellet
Boil
10 min(s)
13.3
20.9
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
11.8
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
6.5
Nugget
4
Pellet
FlameOut
0 min(s)
13.3
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Nelson Sauvin
2
Pellet
DryHop
3 day(s)
11.3
0.0
Nugget
4
Leaf
DryHop
3 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Amber
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 49.9 IBU (rager) Bitterness
  • 0.84 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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