Sweet Stout Recipe - Chocolate, Vanilla, Raspberry Stout
Sweet Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
Chocolate, Vanilla, Raspberry Stout
by Matt on 11/8/2013
All Grain + Extract
5.5 Gallon(s)
3.8 Gallon(s)
60 min
75%
in progress
33% - Dry Malt Extract - Dark - US
22% - Maris Otter Pale - UK
11% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 120 - US
6% - Gambrinus Honey Malt
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate, Vanilla, Raspberry Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
3.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
29.2 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
32.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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