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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - Dry Malt Extract - Dark - US
    22% - Maris Otter Pale - UK
    11% - Dry Malt Extract - Light - US
    11% - Flaked Barley - US
    6% - Caramel/Crystal 120 - US
    6% - Roasted Barley - US
    6% - Chocolate Malt - US
    6% - Gambrinus Honey Malt

    Hops

    Cascade
    15.7
    Willamette
    13.5

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Cocoa Powder
    Vanilla Extract
    Raspberry Powder

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Chocolate, Vanilla, Raspberry Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 29.2 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 32.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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