Clone Of Fresh Squeezed IPA clone Recipe

Recipe Info

Recipe Image

Clone Of Fresh Squeezed IPA clone

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Crystal 70L - UK, Dry Malt Extract - Light - US, Nugget Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Fresh Squeezed IPA clone.

Fermentables

25% - Pale Ale - US
1.5
37
3
Steep
0% - Munich - Light 10L - US
0
35
10
Steep
8% - Crystal 70L - UK
0.5
34
70
Steep
67% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Nugget
0.5528
Pellet
Boil
60 min(s)
13.3
31.0
Mosaic
0
Pellet
Boil
30 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Nugget
1.1056
Pellet
Boil
30 min(s)
13.3
47.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Squeezed IPA clone
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 78.6 IBU (brewgr) Bitterness
  • 1.85 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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