American Brown Ale Recipe - Backstory Nut Brown Stout

Recipe Info

Recipe Image

Backstory Nut Brown Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Victory Malt - US, Carafa III - DE, Flaked Oats - US, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Carafa III - DE
0.25
32
525
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
31.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backstory Nut Brown Stout
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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