American Pale Ale Recipe - Clone Of White House Honey Ale

{"RecipeId":16856,"RecipeTypeId":30,"OriginalRecipeId":47,"UnitType":"s","IbuFormula":"b","CreatedBy":106653,"Name":"Clone Of White House Honey Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":1,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1448766583657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055275,"Fg":1.01602975,"Srm":14.296374672545451,"Ibu":29.613548131164894,"BgGu":0.53574940083518618,"Abv":5.06263725,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"1","Ppg":"44","L":"12","Use":"Extract","Id":"77542","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.1","Ppg":"36","L":"23","Use":"Steep","Id":"77543","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.2","Ppg":"35","L":"1","Use":"Late","Id":"77544","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.1","Ppg":"33","L":"120","Use":"Mash","Id":"77545","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"27.0239044014233","Id":"76324","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"10","Ibu":"2.58964372974161","Id":"76323","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"22422","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4","Unit":"tsp","Use":"Boil","Id":"15004","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1.2","Unit":"oz","Use":"Boil","Id":"15005","IngId":"35","Name":"Dextrose","CustomName":"","Rank":"2"},{"Amt":"0.2","Unit":"tsp","Use":"Boil","Id":"15006","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"25080","Rank":"1","Text":"Steep the grains at 155F for 30 minutes"},{"Id":"25081","Rank":"2","Text":"Add Dried Malt Extract and bring to a boil"},{"Id":"25082","Rank":"3","Text":"Boil Hallertau for 60 minutes"},{"Id":"25083","Rank":"4","Text":"Add Irish Moss and Fuggle Hops and boil for 1 Minute"},{"Id":"25084","Rank":"5","Text":"Place in ice bathAdd the Honey when cooled to 120F"},{"Id":"25085","Rank":"6","Text":"Cool to 70F"},{"Id":"25086","Rank":"7","Text":"Move the wort to your carboy and add the yeast"},{"Id":"25087","Rank":"8","Text":"Ferment between 68F and 72F for 3 weeks"}]}