American Porter Recipe - Terjes kjellerporter

Recipe Info

Recipe Image

Terjes kjellerporter

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
Meskes ved 68 grader, ?kes til 78 grader i 10 min ved meskeslutt

Fermentables

83% - Pale 2-Row - UK
5
36
2
Mash
5% - CaraAmber - DE
0.3
34
27
Mash
8% - CaraAroma - DE
0.5
35
130
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
28.3
Challenger
20
Pellet
Boil
15 min(s)
7
7.3
Centennial
20
Pellet
Boil
15 min(s)
10.5
10.9
Amarillo
30
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terjes kjellerporter
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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