Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Rice Hulls, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Pilsner - US
10
34
1
Mash
45% - Wheat Malt - DE
10
37
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Rice Hulls
1
0
0
Mash

Hops

Perle
0.88
Pellet
Boil
60 min(s)
7
11.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Decoction
148
90 min

Special Instructions

1.
7 gal for mash 1.25 tsp gypsum
2.
strike 159* ~ mash 148*
3.
90 min mash
4.
10 gal 2 tsp gypsum sparge (170*)
5.
Collect 12.5 gal wort 90 min (3.125 in)
6.
boil 90 min (5.75)
7.
Boil 30 min for clarity
8.
60 min. .88 oz perle hops
9.
Pitch yeast ferment 74*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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