This recipe has been brewed 1 time(s)
Brew Session: Double Chocolate Oatmeal Stout
JustinMonroe
1/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Transferred to secondary on 1/26. Gravity was at 1.0211.0oz of cocoa nibs added to 2.5 gallon secondary on 1/28..5oz of cocoa nibs added to 1 gallon secondary on 1/29. Bourbon soaked medium toasted cubes will be added in a few days.Added .25 medium toast cubes on 2/2 to 1 gallon jug.Bottled the 2.5 gallons on 2/10/16 with 1.24oz of corn sugar. Final gravity of 1.023 yielded an ABV of about 6.17%.
Recipe Facts
Double Chocolate Oatmeal Stout
Oatmeal Stout
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.023 FG
- 37.0 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 40.9° SRM Color
- 65% Efficiency
- 6.5% ABV Alcohol
- 252 per 12oz Calories