(Include any important notes from brew day until tasting)
Transferred to secondary on 1/26. Gravity was at 1.021
1.0oz of cocoa nibs added to 2.5 gallon secondary on 1/28.
.5oz of cocoa nibs added to 1 gallon secondary on 1/29. Bourbon soaked medium toasted cubes will be added in a few days.
Added .25 medium toast cubes on 2/2 to 1 gallon jug.
Bottled the 2.5 gallons on 2/10/16 with 1.24oz of corn sugar. Final gravity of 1.023 yielded an ABV of about 6.17%.
Water Infusion
Brew Session Specific
10.75
lbkg
60
°FC
158
°FC
1.5
qt/lbl/kg
60
min.
3.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.5
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
6.92
galsliters
4.89
galsliters
4.53
galsliters
169.63
°FC
169.63
°FC
2.92
galsliters
2.39
galsliters
5.20
galsliters
Mash / Boil
Mash
PH
158
°FC
156
°FC
90
minutes
Boil
1.060
1.059 (estimated)
5.1
gallonsliters5.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
4
galsliters
Gravity Estimates
Based on boiling 5.10gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.072.
You wanted an OG of 1.073. It looks like it will be under.
