All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - US, Gladfield Red Back Malt, Pacific Jade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Ginger.
{"RecipeId":16791,"RecipeTypeId":10,"OriginalRecipeId":16285,"UnitType":"m","IbuFormula":"t","CreatedBy":103776,"Name":"GINGER ALE","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":30,"BoilSize":35,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1448592417407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0423525014006025,"Fg":1.0084705002801204,"Srm":7.719743394337903,"Ibu":23.557177153488382,"BgGu":0.55621690276724112,"Abv":4.370778144542192,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"77187","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"121104","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.6","Ppg":"30","L":"40","Use":"Mash","Id":"283320","IngId":"4040","Name":"Gladfield Red Back Malt","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.5571771534884","Id":"157881","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"157882","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"34997","IngId":"138","Name":"Siebel Inst. American Ale BRY 96","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"kg","Use":"FlameOut","Id":"14949","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"0.15","Unit":"kg","Use":"Secondary","Id":"14950","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"25009","Rank":"1","Text":"250g ginger at flame out"},{"Id":"25011","Rank":"2","Text":"150g ginger in secondary"}]}