This recipe has been brewed 1 time(s)
Brew Session: Bloated Bagpipe - GreatFermentations.com
JustinMonroe
12/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Finally fit my starting gravity! First time with using a false bottom too. Ended up boiling 120 minutes instead of 90 minutes to hit my final volume numbers. I believe this helped me hit my gravity as well. Pitched onto my yeast cake from my 70 Shilling, and within 5 hours it is bubbling like crazy.Boiled down a gallon of my first runnings to about 1/3 - 1/2 volume and added back to main boil.1st runnings - 1.0822nd runnings - 1.033Preboil - 1.062OG - 1.095Ended up with about 3.1 gallons in the ...
Recipe Facts
Bloated Bagpipe - GreatFermentations.com
Wee Heavy
- 3.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.095 OG
- 1.027 FG
- 24.1 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 24.1° SRM Color
- 65% Efficiency
- 8.8% ABV Alcohol
- 334 per 12oz Calories