Persimmon Spice Ale Recipe

Recipe Info

Recipe Image

Persimmon Spice Ale

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
60%
My sister owns a persimmon farm which has resulted in an abundance of Fuyu persimmons. They are semi-sweet fruits, with similarities to Pumpkin, so I thought it would be a good idea to make a beer with them in a similar fashion to a Pumpkin Spice Ale. Since this is the first time around, it will be a small and simple batch that focuses on the fruit and spies.

Fermentables

87% - Extra Pale Liquid Malt Extract
3.3125
35
4
Extract
13% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
20.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
7.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
4.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs British Ale WLP005
77%

Other Stuff

McCormick Pumpkin Pie Spice
1
tbsp
Boil
Vanilla Extract
2
tsp
Boil
Fuyu Persimmon Fruit Puree
32
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix persimmon fruit and 1Tbsp spices
2.
Half the persimmon/spice mix goes in at boil start
3.
Half the persimmon/spice mix goes in at 5 minutes left
4.
Vanilla and remaining spices go in at flame out
5.
Throw in first hop addition at Flame On.
6.
Add 1tsp Vanilla at 5 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Persimmon Spice Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 8.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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