My sister owns a persimmon farm which has resulted in an abundance of Fuyu persimmons. They are semi-sweet fruits, with similarities to Pumpkin, so I thought it would be a good idea to make a beer with them in a similar fashion to a Pumpkin Spice Ale. Since this is the first time around, it will be a small and simple batch that focuses on the fruit and spies.
Fermentables
87% - Extra Pale Liquid Malt Extract
3.3125
35
4
Extract
13% - Caramel/Crystal 40 - US
0.5
35
40
Steep
Hops
Willamette
0.5
Pellet
Boil
60 min(s)
5
20.5
Willamette
0.5
Pellet
Boil
10 min(s)
5
7.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
4.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Yeast
White Labs Abbey Ale WLP530
77%
White Labs British Ale WLP005
77%
Other Stuff
McCormick Pumpkin Pie Spice
1
tbsp
Boil
Vanilla Extract
2
tsp
Boil
Fuyu Persimmon Fruit Puree
32
floz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mix persimmon fruit and 1Tbsp spices
2.Half the persimmon/spice mix goes in at boil start
3.Half the persimmon/spice mix goes in at 5 minutes left
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