Belgian Dubbel Recipe - Deb
Belgian Dubbel
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https://brewgr.com/Media/img/mug/7_t.jpg
Deb
by galactaphonic on 11/25/2015
Extract
19 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, CaraBelge - DE, Belgian Amber Candi Syrup - BE
, Sticklebract Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
72% - Dry Malt Extract - Pilsen - US
17% - Dry Malt Extract - Wheat - US
5% - Belgian Amber Candi Syrup - BE
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.019
FG
-
20.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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