English IPA Recipe - Roasted Rye Porter

Recipe Info

Recipe Image

Roasted Rye Porter

by on
All Grain
22 Liter(s)
27 Liter(s)
65 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Rye - DE, Fuggles Hops, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Roasted Rye - DE
0.5
25
300
Mash

Hops

Fuggles
10
Pellet
Boil
50 min(s)
4.8
4.3
Columbus
20
Leaf
Boil
40 min(s)
15
22.5
Amarillo
10
Pellet
Boil
30 min(s)
9
6.5
Fuggles
30
Pellet
Boil
20 min(s)
4.8
8.2
Columbus
20
Leaf
Boil
10 min(s)
15
9.3
Fuggles
30
Pellet
Boil
5 min(s)
4.8
2.7
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
20
Leaf
FlameOut
0 min(s)
15
0.0
Columbus
40
Leaf
DryHop
7 day(s)
15
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

robmcvey

Tasted on 1/2/2016 by robmcvey

Notes:

This came out very dark, coffee, chocolate, similar to a porter, but a great smack of hops. Tone down the rye (go for a lighter roast) and this could be a winner winner chicken dinner.

Recipe Facts

Roasted Rye Porter
English IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 26.2° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
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