Belgian Golden Strong Ale Recipe - Winter Beel-Zebub

Recipe Info

Recipe Image

Winter Beel-Zebub

by on
All Grain
1 Gallon(s)
1.4 Gallon(s)
60 min
60%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Bonlander Munich - US, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Centennial Hops, Cascade Hops, Amarillo Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

53% - Pilsner - BE
1.6
36
2
Mash
20% - White Wheat - US
0.6
40
2
Mash
7% - Bonlander Munich - US
0.2
36
10
Mash
10% - Caramel/Crystal 10 - US
0.3
35
10
Mash
10% - Belgian Clear Candi Sugar - BE
0.297
36
1
Late

Hops

Centennial
0.07
Pellet
Boil
60 min(s)
10.5
11.6
Cascade
0.12
Pellet
Boil
30 min(s)
5.8
8.5
Amarillo
0.1
Pellet
Boil
30 min(s)
9
11.0
Amarillo
0.1
Pellet
Boil
2 min(s)
9
1.2

Yeast

White Labs Belgian Golden Ale WLP570
90%

Other Stuff

Coriander
1
tsp
Boil
Orange or Lemon peel
0.3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash at 147* F - 1 gal 170* F batch sparge
2.
Coriander @ 10 min & Sweet orange peel @ 5 min
3.
14 days in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Beel-Zebub
Belgian Golden Strong Ale
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 235 per 12oz Calories
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