Zombie dust Turillo Recipe

Recipe Info

Recipe Image

Zombie dust Turillo

by on
All Grain
15 Liter(s)
27 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Carapils - DE, Melanoidin Malt - US, Crystal 60L - UK, Flaked Oats - US, Flaked Corn - US, Columbus Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Pilsner - DE
2.8
38
1
Mash
26% - 2-Row - US
1.3
37
1
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Flaked Corn - US
0.075
37
1
Mash

Hops

Columbus
5
Pellet
FirstWort
90 min(s)
15
11.6
Citra
20
Pellet
Boil
15 min(s)
12
17.3
Citra
30
Pellet
Boil
5 min(s)
12
10.4
Citra
20
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie dust Turillo
  • 15.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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