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Saison Recipe - lime-saison

Recipe Info

Recipe Image

lime-saison

by Ixaj on 11/22/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 90 min

Efficiency: 66%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Flaked Wheat - US, Nelson Sauvin Hops, Topaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Limeskall.

Fermentables

48% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

32% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

16% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

5% - Flaked Wheat - US

lbkg 0.3

ppg 35

L 2

use Mash

6.3 lb kg total fermentables

Hops

Nelson Sauvin

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 18.4

Nelson Sauvin

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 9.1

Topaz

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 16.4

IBU 13.3

Nelson Sauvin

oz g 21

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Topaz

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 16.4

IBU 0.0

81 oz g total hops

IBU Formula:

Yeast

name Wyeast Farmhouse Ale 3726

attenuation 85%

Other Stuff

Limeskall

amount 0.013

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lime-saison

Saison

21.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.009 FG
40.8 IBU (tinseth) Bitterness
0.66 BG:GU
4.8° SRM Color
66% Efficiency
6.8% ABV Alcohol
206 per 12oz Calories

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