Clone Of NB Small Batch Smashing Pumpkin Recipe

Recipe Info

Recipe Image

Clone Of NB Small Batch Smashing Pumpkin

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
1 Gallon

This recipe was cloned from NB Small Batch Smashing Pumpkin.

Fermentables

67% - 2-Row - US
1.5
37
1
Mash
26% - Munich - UK
0.5833
37
9
Mash
6% - Caramel/Crystal 80 - US
0.125
35
80
Mash
2% - Caramel/Crystal 60 - US
0.0417
36
60
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
29.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0.0417
tsp
FlameOut
Cinnamon
0.0417
tsp
FlameOut
Clove
0.0417
tbsp
FlameOut
Nutmeg
0.0417
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
1
each
Mash
Vanilla Extract
0.0417
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Small Batch Smashing Pumpkin
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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