NB Small Batch Smashing Pumpkin Recipe

Recipe Info

Recipe Image

NB Small Batch Smashing Pumpkin

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain small batch Pumpkin Ale.

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
26% - Munich - UK
1.75
37
9
Mash
6% - Caramel/Crystal 80 - US
0.375
35
80
Mash
2% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
29.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
0.125
tsp
FlameOut
Cinnamon
0.125
tsp
FlameOut
Clove
0.125
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BKKBrewer

    Hi there, do you add any actual pumpkin to the fermentation? Or does this brew get its name from the spices you use?

    9/4/2015 7:36:07 PM

Recipe Facts

NB Small Batch Smashing Pumpkin
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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