Kölsch Recipe - Kolsch V2

Recipe Info

Recipe Image

Kolsch V2

by on
All Grain
5.65 Gallon(s)
7.5 Gallon(s)
75 min
85%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Tradition Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
6.5
38
1
Mash
25% - Wheat Malt - DE
2.25
37
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tradition
1.25
Pellet
Boil
60 min(s)
6.8
28.4
Tradition
0.5
Pellet
Boil
15 min(s)
6.8
5.6
Tradition
0.5
Pellet
Boil
5 min(s)
6.8
2.3

Yeast

Wyeast Kölsch 2565
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
146
25 min
Saccharification Rest
Infusion
157
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch V2
Kölsch
  • 5.65 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.5° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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