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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    6% - Pale Chocolate - UK
    6% - Caramel/Crystal 120 - US
    6% - Brown Malt - UK
    3% - Black Malt - US
    21% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    40.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Campfire Stout
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 42.6° SRM Color
    • 65% Efficiency
    • 8.5% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

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