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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pale Ale - CA
    25% - Maris Otter Pale - UK
    9% - Amber - UK
    8% - Caramel/Crystal 90 - US
    3% - Chocolate Malt - US
    4% - CaraCrystal Wheat Malt - US
    5.9 lb kg total fermentables

    Hops

    Cascade
    37.8
    Galaxy
    14.0
    Fuggles
    2.6
    Fuggles
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Ginger
    Nejlikor
    Kardemumma
    Enb?r
    Pomeransskal

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Julis
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 26.2° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 26.2
      ABV 0
      14
      ABV: 4-6 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.81

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 50-90 / Your IBU: 54
      SRM 0
      40
      SRM: 25-40 / Your SRM: 26.2
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.81

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 50-70 / Your IBU: 54
      SRM 0
      40
      SRM: 30-40 / Your SRM: 26.2
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.81

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.067
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-50 / Your IBU: 54
      SRM 0
      40
      SRM: 22-40 / Your SRM: 26.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.81
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