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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pale Ale - CA
    25% - Maris Otter Pale - UK
    8% - Amber - UK
    8% - Caramel/Crystal 90 - US
    3% - Chocolate Malt - US
    3% - CaraCrystal Wheat Malt - US

    Hops

    Cascade
    37.8
    Galaxy
    14.0
    Fuggles
    2.6
    Fuggles
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Ginger
    Nejlikor
    Kardemumma
    Enb?r
    Pomeransskal

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Julis
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 54.4 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 26.2° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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