American Pale Ale Recipe - AxiomBEER

Recipe Info

Recipe Image

AxiomBEER

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
19.6
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.1
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.5
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.1
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AxiomBEER
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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