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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 80 - US
    4% - Roasted Barley - US
    4% - Flaked Oats - US
    4% - Flaked Corn - US

    Hops

    Amarillo
    13.2
    Cascade
    10.9
    Amarillo
    6.5
    Cascade
    5.4
    Fuggles
    0.0
    Fuggles
    0.0

    Yeast

    White Labs San Diego Super Yeast WLP090

    Other Stuff

    Roasted Chestnut
    Roasted Chestnut (dehydrated)

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Brown Tammy - Fall Edition
    American Brown Ale
    • 6.25 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.020 FG
    • 36.1 IBU (brewgr) Bitterness
    • 0.61 BG:GU
    • 19.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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