American Porter Recipe - Vanilla Mocha Porter

Recipe Info

Recipe Image

Vanilla Mocha Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Coffee Malt - UK, Chocolate Malt - US, Flaked Barley - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

74% - Pale 2-Row - CA
8
36
1
Mash
5% - Coffee Malt - UK
0.5
36
150
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.7
25.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

Mash-Out
Infusion
160
75 min

Special Instructions

1.
Cut whole vanilla bean into 1oz neutral spirit. Add to keg during transfer. Alternatively, add to secondary before bottling.

Tasting Notes (0)

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Recipe Facts

Vanilla Mocha Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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