American Brown Ale Recipe - Clone Of Brown Bog Ale

Recipe Info

Recipe Image

Clone Of Brown Bog Ale

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Biscuit Malt - BE, Caramel/Crystal 20 - US, Briess Munich 10L, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Dark Brown Sugar - US, Willamette Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast, Clarity Ferm, Irish Moss, Brewed Dark Roast Cofee.

This recipe was cloned from Brown Bog Ale.

Fermentables

63% - Great Western 2-Row
8.6364
36
2
Mash
7% - Biscuit Malt - BE
0.9091
36
23
Mash
7% - Caramel/Crystal 20 - US
0.9091
35
20
Mash
7% - Briess Munich 10L
0.9091
34
10
Mash
2% - Roasted Barley - US
0.2273
25
300
Mash
2% - Flaked Oats - US
0.2273
37
1
Mash
7% - Caramel/Crystal 80 - US
0.9091
35
80
Mash
2% - Chocolate Malt - US
0.2273
34
350
Mash
5% - Dark Brown Sugar - US
0.6818
10
50
Late

Hops

Willamette
0.9003
Pellet
Boil
60 min(s)
5
17.8
Willamette
0.9003
Pellet
Boil
15 min(s)
5
8.8
Fuggles
0.4501
Pellet
Boil
15 min(s)
4.2
3.7
Fuggles
0.2251
Pellet
Boil
5 min(s)
4.2
0.7
Fuggles
0.2273
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Clarity Ferm
0.9091
each
Primary
Irish Moss
0.9091
tsp
Boil
Brewed Dark Roast Cofee
3.6364
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast Starter (use Wheat DME for Yeast Starter)
2.
Add Clarity Ferm (clarifies beer and reduces gluten content)
3.
Ferment at 68F to 70F for 2 Weeks
4.
No need to rack to secondary
5.
Brew 2oz of Dark Roast Coffee add at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Bog Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 31.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 26.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

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