This recipe has been brewed 1 time(s)
Brew Session: Mordreds altbier
TenTonHammer
11/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Mordreds altbier
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.020 FG
- 72.1 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 215 per 12oz Calories