Mordreds altbier Brew Session

Brew Session Info

Brew Date 11/19/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

2.802 lb kg

Grain Temp

20 °FC

Target Mash Temp

65 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.15 gals liters

Mash Tun Capacity

1.88 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

90.22 °FC

Strike Temperature

90.22 °FC

1st Runnings

-0.17 gals liters

Sparge Volume

11.90 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

65 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

11 gallons liters 11.70 (gallonsliters estimated)

Boil Time

11 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.062 for 11 minutes, this will decrease your wort by 0.18 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

9 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.062 (1.063 predicted)

Final Gravity

1.018 (1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 12/5/2015 by TenTonHammer

Notes:

Bra balans mellan malt & humle direkt. Skall stå i kyl fram till jul

Recipe Facts

Mordreds altbier

10.00 Gallons Liters Batch Size
11.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.020 FG
72.1 IBU (tinseth) Bitterness
1.15 BG:GU
8.4° SRM Color
75% Efficiency
5.5% ABV Alcohol
215 per 12oz Calories

Go To Recipe