Mordreds altbier Recipe

Recipe Info

Recipe Image

Mordreds altbier

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
75%
Torrhumlad med el dorado?

Fermentables

89% - Pale 2-Row - UK
2.5
36
2
Mash
4% - CaraCrystal Wheat Malt - US
0.102
34
55
Mash
7% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

El Dorado
15
Pellet
Boil
60 min(s)
14.5
49.2
Citra
10
Pellet
Boil
30 min(s)
13.2
22.9
Citra
20
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TenTonHammer

Tasted on 12/5/2015 by TenTonHammer

Notes:

Bra balans mellan malt & humle direkt. Skall stå i kyl fram till jul

Recipe Facts

Mordreds altbier
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 215 per 12oz Calories
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