Rhubarb IPA Recipe

Recipe Info

Recipe Image

Rhubarb IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 40 - US, Chinook Hops, Citra Hops, Galaxy Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Rhubarb (raw, cut into 1/4 inch chunks).

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Wheat - US
1
39
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
38.2
Citra
0.5
Pellet
Boil
30 min(s)
12
14.7
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.3
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Rhubarb (raw, cut into 1/4 inch chunks)
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 145F.
2.
Ramp temp up to 152F.
3.
Mash out to 170F
4.
Boil 90 minutes.
5.
Follow ingredient additions by times stated.
6.
Ferment at 68F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarb IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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