JLG IPA Recipe

Recipe Info

Recipe Image

JLG IPA

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Magnum Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from British Black IPA.

Fermentables

92% - 2-Row - US
4.6
36
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash

Hops

Magnum
57
Pellet
Boil
60 min(s)
14.5
83.2
Cascade
30
Pellet
Boil
30 min(s)
5.8
13.5
Cascade
27
Pellet
Boil
10 min(s)
5.8
5.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Magnum Hops for 45 Minutes
2.
Add 2oz Cascade, Irish Moss, and Yeast Nutrient
3.
Boil for 15 Minutes
4.
Chill Wort to 68F
5.
Transfer to Primary and Pitch Yeast
6.
Ferment for 1 Week
7.
Add remaining Cascade Hops to fermenter
8.
Wait 2 Weeks
9.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JLG IPA
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 102.3 IBU (brewgr) Bitterness
  • 2.41 BG:GU
  • 3.1° SRM Color
  • 79% Efficiency
  • 3.9% ABV Alcohol
  • 141 per 12oz Calories
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