American Porter Recipe - Robust Porter V1

Recipe Info

Recipe Image

Robust Porter V1

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
10
38
3
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
41.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter V1
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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