American Porter Recipe - Robust Porter V1
American Porter
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Robust Porter V1
by Brewer 106332 on 11/18/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.
78% - Maris Otter Pale - UK
4% - Black Patent Malt - UK
8% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robust Porter V1
American Porter
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
41.1 IBU (tinseth)
Bitterness
0.64
BG:GU
41.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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