International Pale Lager Recipe - Coconut Lime

Recipe Info

Recipe Image

Coconut Lime

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Looking for a refreshing beer for next summer. interested to hear thoughts, or changes you would recommend. Looking for decent lime flavour and just a hint of coconut.

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Pilsner - US
5
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.8

Yeast

Wyeast North American Lager 2272
73%

Other Stuff

Lime Zest
3
each
Boil
Coconut Extract
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Lime & Coconut at 5' boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Lime
International Pale Lager
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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