American Porter Recipe - Ryevales

Recipe Info

Recipe Image

Ryevales

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Rye Malt - DE, 2-Row - US, Rye - US, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Porter Concept 1.

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
7% - Chocolate Rye Malt - DE
0.75
34
250
Mash
65% - 2-Row - US
7
37
1
Mash
19% - Rye - US
2
37
3
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.3
Perle
1
Pellet
Boil
60 min(s)
8.3
28.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryevales
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 34.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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