Scottish Heavy Recipe - 70 Shilling

Recipe Info

Recipe Image

70 Shilling

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
Going to try making a 70 /- to create a good yeast cake for a Wee Heavy.

Fermentables

2% - Roasted Barley - UK
0.1
29
550
Mash
8% - Rice Hulls - US
0.5
0
0
Mash
91% - Golden Promise - UK
5.75
37
3
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
6.2
18.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Single infusion
Infusion
152
60 min

Special Instructions

1.
Take 1 gallon of first runnings and boil down to half volume - add back to main boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

70 Shilling
Scottish Heavy
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.040
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 10-20 / Your IBU: 18
SRM 0
40
SRM: 13-22 / Your SRM: 12.0
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.46

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