American IPA Recipe - Amber Of The IPA 2g

Recipe Info

Recipe Image

Amber Of The IPA 2g

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Liquid Malt Extract - Amber - US, Chinook Hops, Cluster Hops, Cascade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from The IPA 2g.

Fermentables

12% - 2-Row - US
0.5
37
1
Mash
12% - Maris Otter Pale - UK
0.5
38
3
Mash
77% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
40.6
Cluster
0.4
Pellet
Boil
30 min(s)
7
16.8
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
3.3
Motueka
0.2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Of The IPA 2g
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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