American IPA Recipe - The IPA 2g

Recipe Info

Recipe Image

The IPA 2g

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Crystal 45L - UK, Maris Otter Pale - UK, Chinook Hops, Cluster Hops, Cascade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
4% - 2-Row - US
0.15
37
1
Mash
8% - Crystal 45L - UK
0.3
34
45
Mash
6% - Maris Otter Pale - UK
0.25
38
3
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
42.3
Cluster
0.4
Pellet
Boil
30 min(s)
7
17.5
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
3.4
Motueka
0.2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The IPA 2g
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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