British Brown Ale Recipe - 3n2

Recipe Info

Recipe Image

3n2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st Run Brown Ale

Fermentables

80% - Liquid Malt Extract - Dark - US
6.1875
36
18
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
7% - Munich - Light 10L - US
0.5
35
10
Steep
5% - Dextrine Malt - UK
0.375
33
2
Steep
2% - Chocolate Malt - US
0.125
34
350
Steep

Hops

San Juan Ruby Red
1
Pellet
Boil
60 min(s)
7
29.6
Whirfloc Tablet
1
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3n2
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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