American Pale Ale Recipe - Grapefruit APA all grain

Recipe Info

Recipe Image

Grapefruit APA all grain

by on
All Grain
22.7125 Liter(s)
26 Liter(s)
60 min
75%
Delicious Basic APA with strong citrus flavour - grapefruit rind added in last 10 minutes of the boil

This recipe was cloned from Basic APA Extract.

Fermentables

90% - 2-Row - US
4
37
1
Mash
10% - Caramel/Crystal 30 - US
0.454
35
30
Steep

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.7
Falconer's Flight
10
Pellet
Boil
30 min(s)
10.5
9.5
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil
Grated rind of red grapefruit
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 1 hour @ 155F
2.
Sparge @ 168F enough to give you 26 liters in kettle
3.
Primary for 7 days
4.
Secondary for 10 days with dry hops
5.
Prime with 2/3 cups of corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit APA all grain
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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