American Pale Ale Recipe - Backdoor Brewing Minute by Minute Pale Ale

Recipe Info

Recipe Image

Backdoor Brewing Minute by Minute Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Hops mixed together and put into the last 10 minutes of the boil at 1 minute intervals, at a rate of 18G per minute until boil completed. IBU taken in the middle of this process at 5 minutes to average out the bitterness over the final 10 minutes.

Fermentables

78% - Golden Promise - UK
4
37
3
Mash
16% - Vienna - UK
0.8
35
4
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash

Hops

Simcoe
60
Pellet
Boil
5 min(s)
13
18.8
Amarillo
60
Pellet
Boil
5 min(s)
9
13.0
Cascade
60
Pellet
Boil
5 min(s)
5.8
8.4
Simcoe
10
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
10
Pellet
DryHop
4 day(s)
9
0.0
Cascade
10
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 12/17/2015 by syelaw

Notes:

Very easy to drink, clean & mellow hop flavours which tasted really balanced. I would definitely.brew with this steady gentle hop addition method

Recipe Facts

Backdoor Brewing Minute by Minute Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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