Hoppy Ale With Available Ingredients Recipe

Recipe Info

Recipe Image

Hoppy Ale With Available Ingredients

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
Derived from Hoppy Ale by Phil Lowry writing from CAMRA, based on ingredients available at the time

This recipe was cloned from Hoppy Ale.

Fermentables

85% - Optic - UK
5
38
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
7% - Cara Malt - UK
0.4
35
17
Mash

Hops

Columbus
20
Leaf
Boil
60 min(s)
15
29.0
Waimea
20
Leaf
Boil
60 min(s)
14.4
27.8
Columbus
30
Leaf
Boil
5 min(s)
15
8.7
Waimea
30
Leaf
Boil
5 min(s)
14.4
8.3
Waimea
50
Leaf
FlameOut
0 min(s)
14.4
0.0
Chinook
50
Pellet
DryHop
3 day(s)
12.5
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 16C
2.
Water treatment towards a chloride bias, soft water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ale With Available Ingredients
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 73.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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