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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pilsner - DE
    3% - Victory Malt - US
    3% - Acidulated Malt - DE
    5 lb kg total fermentables

    Hops

    Magnum
    31.3
    Hallertauer Mittelfrüh
    2.3
    Hallertauer Mittelfrüh
    1.2
    60 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Step up
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pröyssen Pilsner
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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