Sweet Stout Recipe - stout variant
Sweet Stout
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stout variant
by fire on 11/15/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Lactose - Milk Sugar - US, Wyeast British Ale 1098 Homebrew Yeast, Fermax Yeast Nutrient, Mint.
80% - Maris Otter Pale - UK
10% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
stout variant
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
21.6 IBU (tinseth)
Bitterness
0.37
BG:GU
33.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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