Sweet Stout Recipe - stout variant

Recipe Info

Recipe Image

stout variant

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Lactose - Milk Sugar - US, Wyeast British Ale 1098 Homebrew Yeast, Fermax Yeast Nutrient, Mint.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Chocolate - UK
1
34
425
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Boil
Mint
4
oz
Boil

Mash Steps

single rest/ infusion
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout variant
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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