Irish Red Ale Recipe - Irsk red

Recipe Info

Recipe Image

Irsk red

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
75%
Honning tilsettes ved kokeslutt. Meskes ved 67 c

Fermentables

71% - 2-Row - US
3.7
37
1
Mash
10% - CaraAroma - DE
0.5
35
130
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
10% - Honey - US
0.5
35
1
Late

Hops

Crystal
50
Pellet
Boil
60 min(s)
2.5
13.7
Cascade
35
Pellet
Boil
20 min(s)
5.6
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 06.02.16

    4/3/2016 12:00:38 PM
  • Toffen

    Brygget 06.02.15

    4/3/2016 12:04:11 PM

Recipe Facts

Irsk red
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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