Weisbjoern Recipe

Recipe Info

Recipe Image

Weisbjoern

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

40% - Carapils - DE
2.4
33
2
Mash
60% - Caramel Wheat Malt - DE
3.6
35
46
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
14.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weisbjoern
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 24.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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