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Weisbjoern
by Lystad on 11/14/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
60% - Caramel Wheat Malt - DE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
14.6 IBU (tinseth)
Bitterness
0.27
BG:GU
24.2 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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